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Andy's Corporate Center

Project Scope:

The facility serves as the corporate headquarters and distribution center for the Andy’s Restaurant franchise. The primary design objective was to create a contemporary building that would serve the current and future needs of a fast growing, innovative company. Precast concrete, aluminum panels, and glazed curtainwalls are employed to provide a modern aesthetic.

Location: Mount Olive, North Carolina

Square Footage: 45,000

Year Completed: 2001*

Images:


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